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Title: Creamed Turkey
Categories: Entree Poultry Game
Yield: 4 Servings
| 1 | 4 Oz. Can | |
| 2 | tb | Onion -- chopped |
| 1/4 | c | Green Bell Pepper -- |
| Chopped | ||
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Chicken Or Turkey Broth -- |
| 1 | cn | Cream Of Chicken Soup -- |
| Undiluted | ||
| 1 | c | Half And Half |
| 1 1/2 | c | Turkey -- cooked & diced |
| 1/4 | c | Pimento -- chopped |
| ds | White Wine Or Sherry -- | |
| Optional | ||
| Mushrooms -- drained |
Saute mushrooms, onion, and green pepper in butter. Blend in flour and seasonings. Remove from heat. Slowly stir in broth and cream. Bring to a boil over low heat, stirring constantly. Boil 1 minute. Add turkey and pimiento. Continue cooking until meat is heated. Serve hot with rice or in patty shells.
Serves 4
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
Recipe By : Mrs. John Charles Thomas
From: Bill Spalding Date: 06 Jul 97 Eat-L List (Recipes And Food Folklore) Ä
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